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Tea Polyphenols EGCG and Theaflavin Inhibit the Activity of SARS-CoV-2 3CL-Protease In Vitro.
Jang, Minsu; Park, Yea-In; Cha, Yeo-Eun; Park, Rackhyun; Namkoong, Sim; Lee, Jin I; Park, Junsoo.
Afiliação
  • Jang M; Division of Biological Science and Technology, Yonsei University, Wonju, Republic of Korea.
  • Park YI; Division of Biological Science and Technology, Yonsei University, Wonju, Republic of Korea.
  • Cha YE; Division of Biological Science and Technology, Yonsei University, Wonju, Republic of Korea.
  • Park R; Division of Biological Science and Technology, Yonsei University, Wonju, Republic of Korea.
  • Namkoong S; Department of Biochemistry, Kangwon National University, Chuncheon, Republic of Korea.
  • Lee JI; Division of Biological Science and Technology, Yonsei University, Wonju, Republic of Korea.
  • Park J; Division of Biological Science and Technology, Yonsei University, Wonju, Republic of Korea.
Evid Based Complement Alternat Med ; 2020: 5630838, 2020.
Article em En | MEDLINE | ID: mdl-32963564
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article