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Effects of pre-cutting treatments and combination drying with different orders on drying characteristics and physicochemical properties of Lentinula edodes.
Hou, Hui; Lu, Xiaoshuo; Du, Hengjun; Chen, Xin; Fang, Donglu; Fan, Xia; Hu, Qiuhui; Zhao, Liyan.
Afiliação
  • Hou H; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, P. R. China.
  • Lu X; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, P. R. China.
  • Du H; Department of Food Science, University of Massachusetts, Amherst, MA, USA.
  • Chen X; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, P. R. China.
  • Fang D; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, P. R. China.
  • Fan X; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, P. R. China.
  • Hu Q; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, P. R. China.
  • Zhao L; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, P. R. China.
J Sci Food Agric ; 101(5): 2063-2071, 2021 Mar 30.
Article em En | MEDLINE | ID: mdl-32974959
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cogumelos Shiitake / Dessecação / Conservação de Alimentos Tipo de estudo: Evaluation_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cogumelos Shiitake / Dessecação / Conservação de Alimentos Tipo de estudo: Evaluation_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article