Ingredients of Jelly Products Affect Aspiration-Related Pulmonary Inflammation; in an Animal Study.

Tochigi, Kosuke; Omura, Kazuhiro; Akiyoshi, Ryohei; Tanaka, Yasuhiro

Tochigi, Kosuke; Omura, Kazuhiro; Akiyoshi, Ryohei; Tanaka, Yasuhiro.

Afiliação

Tochigi K; Department of Otorhinolaryngology, Dokkyo Medical University Saitama Medical Center, 2-1-50 Minamikoshigaya, Koshigaya, Saitama, Japan.
Omura K; Department of Otorhinolaryngology, Dokkyo Medical University Saitama Medical Center, 2-1-50 Minamikoshigaya, Koshigaya, Saitama, Japan. kazuhiro.omura@jikei.ac.jp.
Akiyoshi R; Department of Otorhinolaryngology, The Jikei University School of Medicine, 3-19-18 Nishi-shinbashi, Minato-ku, Tokyo, 105-8471, Japan. kazuhiro.omura@jikei.ac.jp.
Tanaka Y; Department of Otorhinolaryngology, Dokkyo Medical University Saitama Medical Center, 2-1-50 Minamikoshigaya, Koshigaya, Saitama, Japan.

Dysphagia ; 36(4): 719-728, 2021 08.

Article em En | MEDLINE | ID: mdl-32979096

Assuntos

Lesão Pulmonar Aguda; Pneumonia; Animais; Humanos; Pulmão; Ratos; Ratos Sprague-Dawley; Fator de Necrose Tumoral alfa

Palavras-chave

Acute lung injury; Diet modification; Dysphagia; Jelly; Three major nutrients

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pneumonia / Lesão Pulmonar Aguda Limite: Animals / Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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