[Dynamics of innovations in food technologies: from specialization to personalization].

Kochetkova, A A; Vorobyeva, V M; Sarkisyan, V A; Vorobyeva, I S; Smirnova, E A; Shatnyuk, L N

Kochetkova, A A; Vorobyeva, V M; Sarkisyan, V A; Vorobyeva, I S; Smirnova, E A; Shatnyuk, L N.

Afiliação

Kochetkova AA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Vorobyeva VM; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Sarkisyan VA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Vorobyeva IS; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Smirnova EA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Shatnyuk LN; International Industrial Academy, 115093, Moscow, Russian Federation.

Vopr Pitan ; 89(4): 233-243, 2020.

Article em Ru | MEDLINE | ID: mdl-32986336

Assuntos

Tecnologia de Alimentos/tendências; Alimentos Especializados; Alimento Funcional; Valor Nutritivo; Humanos; Estado Nutricional

Palavras-chave

food products; innovations; personalization; specialization; technologies

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alimentos Especializados / Alimento Funcional / Tecnologia de Alimentos / Valor Nutritivo Limite: Humans Idioma: Ru Ano de publicação: 2020 Tipo de documento: Article

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