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Development and implementation of a community health centre-based cooking skills intervention in Detroit, MI.
Garcia, Travertine; Ford, Betsy; Pike, Denise; Bryce, Richard; Richardson, Caroline; Wolfson, Julia A.
Afiliação
  • Garcia T; Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor, MI, USA.
  • Ford B; Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor, MI, USA.
  • Pike D; Community Health and Social Services Center (CHASS), Detroit, MI, USA.
  • Bryce R; Community Health and Social Services Center (CHASS), Detroit, MI, USA.
  • Richardson C; Community Health and Social Services Center (CHASS), Detroit, MI, USA.
  • Wolfson JA; Department of Family Medicine, University of Michigan School of Medicine, Ann Arbor, MI, USA.
Public Health Nutr ; 24(3): 549-560, 2021 02.
Article em En | MEDLINE | ID: mdl-32993845
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Culinária Tipo de estudo: Qualitative_research Limite: Adult / Aged / Female / Humans / Male / Middle aged Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Culinária Tipo de estudo: Qualitative_research Limite: Adult / Aged / Female / Humans / Male / Middle aged Idioma: En Ano de publicação: 2021 Tipo de documento: Article