Educational Intervention Improved Parental Knowledge, Attitudes, and Practices (KAP) and Adherence of Patients with Celiac Disease to Gluten-Free Diet.

Elsahoryi, Nour Amin; Altamimi, Eyad; Subih, Hadil Shafee; Hammad, Fwziah Jammal; Woodside, Jayne V

Elsahoryi, Nour Amin; Altamimi, Eyad; Subih, Hadil Shafee; Hammad, Fwziah Jammal; Woodside, Jayne V.

Afiliação

Elsahoryi NA; Nutrition Department, Faculty of Pharmacy and Medical Sciences, University of Petra, P.O. Box 961343, Amman 11196, Jordan.
Altamimi E; Pediatric Department-Faculty of Medicine, Jordan University of Science and Technology, P.O. Box 3030, Irbid 21210, Jordan.
Subih HS; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid 21210, Jordan.
Hammad FJ; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid 21210, Jordan.
Woodside JV; Centre for Public Health, School of Medicine, Dentistry and Biomedical Science, Queen's University Belfast, Belfast, UK BT12 6BJ.

Int J Food Sci ; 2020: 8850594, 2020.

Article em En | MEDLINE | ID: mdl-33015151

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article