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Protection of Wine from Protein Haze Using Schizosaccharomyces japonicus Polysaccharides.
Millarini, Valentina; Ignesti, Simone; Cappelli, Sara; Ferraro, Giovanni; Adessi, Alessandra; Zanoni, Bruno; Fratini, Emiliano; Domizio, Paola.
Afiliação
  • Millarini V; Department of Agriculture, Food, Environment and Forestry (DAGRI)-University of Florence, P.le delle Cascine 18, 50144 Florence, Italy.
  • Ignesti S; Department of Agriculture, Food, Environment and Forestry (DAGRI)-University of Florence, P.le delle Cascine 18, 50144 Florence, Italy.
  • Cappelli S; Department of Agriculture, Food, Environment and Forestry (DAGRI)-University of Florence, P.le delle Cascine 18, 50144 Florence, Italy.
  • Ferraro G; Department of Chemistry "Ugo Schiff" and Center for Colloid and Surface Science (CSGI)-University of Florence, Via della Lastruccia 3-13, 50019 Sesto Fiorentino, Italy.
  • Adessi A; Department of Agriculture, Food, Environment and Forestry (DAGRI)-University of Florence, P.le delle Cascine 18, 50144 Florence, Italy.
  • Zanoni B; Department of Agriculture, Food, Environment and Forestry (DAGRI)-University of Florence, P.le delle Cascine 18, 50144 Florence, Italy.
  • Fratini E; Department of Chemistry "Ugo Schiff" and Center for Colloid and Surface Science (CSGI)-University of Florence, Via della Lastruccia 3-13, 50019 Sesto Fiorentino, Italy.
  • Domizio P; Department of Agriculture, Food, Environment and Forestry (DAGRI)-University of Florence, P.le delle Cascine 18, 50144 Florence, Italy.
Foods ; 9(10)2020 Oct 03.
Article em En | MEDLINE | ID: mdl-33022982
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article