The impact of cultivation systems on the nutritional and phytochemical content, and microbiological contamination of highbush blueberry.

Ochmian, Ireneusz; Blaszak, Magdalena; Lachowicz, Sabina; Piwowarczyk, Renata

Ochmian, Ireneusz; Blaszak, Magdalena; Lachowicz, Sabina; Piwowarczyk, Renata.

Afiliação

Ochmian I; Department of Horticulture, West Pomeranian University of Technology Szczecin, Slowackiego 17 Street, 71434, Szczecin, Poland. iochmian@zut.edu.pl.
Blaszak M; Department of Bioengineering, West Pomeranian University of Technology Szczecin, Slowackiego 17 Street, 71434, Szczecin, Poland.
Lachowicz S; Department of Fermentation and Cereals Technology, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 37 Street, 51630, Wroclaw, Poland.
Piwowarczyk R; Institute of Biology, Jan Kochanowski University, Uniwersytecka 7 Street, 25406, Kielce, Poland.

Sci Rep ; 10(1): 16696, 2020 10 07.

Article em En | MEDLINE | ID: mdl-33028946

Assuntos

Mirtilos Azuis (Planta)/microbiologia; Frutas/microbiologia; Fungos/isolamento & purificação; Doenças das Plantas/microbiologia; Mirtilos Azuis (Planta)/fisiologia; Conservação de Alimentos/métodos

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Doenças das Plantas / Mirtilos Azuis (Planta) / Frutas / Fungos Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google