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Sweet tea (Lithocarpus polystachyus rehd.) as a new natural source of bioactive dihydrochalcones with multiple health benefits.
Shang, Ao; Liu, Hong-Yan; Luo, Min; Xia, Yu; Yang, Xiao; Li, Hang-Yu; Wu, Ding-Tao; Sun, Quancai; Geng, Fang; Gan, Ren-You.
Afiliação
  • Shang A; National Agricultural Science & Technology Center, Chengdu, China.
  • Liu HY; Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu, China.
  • Luo M; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou, China.
  • Xia Y; National Agricultural Science & Technology Center, Chengdu, China.
  • Yang X; Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu, China.
  • Li HY; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou, China.
  • Wu DT; National Agricultural Science & Technology Center, Chengdu, China.
  • Sun Q; Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu, China.
  • Geng F; National Agricultural Science & Technology Center, Chengdu, China.
  • Gan RY; Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu, China.
Crit Rev Food Sci Nutr ; 62(4): 917-934, 2022.
Article em En | MEDLINE | ID: mdl-33030031
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fagaceae / Chalconas Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fagaceae / Chalconas Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article