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Production of high sensory quality Shiitake mushroom (Lentinus edodes) by pulsed air-impingement jet drying (AID) technique.
Luo, Dongsheng; Wu, Jihong; Ma, Zhuo; Tang, Peipei; Liao, Xiaojun; Lao, Fei.
Afiliação
  • Luo D; College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Centre for Fruit and Vegetable Processing, Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing 100083, China; Be
  • Wu J; College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Centre for Fruit and Vegetable Processing, Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing 100083, China; Be
  • Ma Z; College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Centre for Fruit and Vegetable Processing, Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing 100083, China; Be
  • Tang P; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA. Electronic address: tang.451@buckeyemail.osu.edu.
  • Liao X; College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Centre for Fruit and Vegetable Processing, Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing 100083, China; Be
  • Lao F; College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Centre for Fruit and Vegetable Processing, Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing 100083, China; Be
Food Chem ; 341(Pt 2): 128290, 2021 Mar 30.
Article em En | MEDLINE | ID: mdl-33039743
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Paladar / Cogumelos Shiitake / Dessecação / Liofilização Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Paladar / Cogumelos Shiitake / Dessecação / Liofilização Idioma: En Ano de publicação: 2021 Tipo de documento: Article