Four new triterpene glucosides from Salacia cochinchinensis Lour.
Nat Prod Res
; 36(9): 2292-2299, 2022 May.
Article
em En
| MEDLINE
| ID: mdl-33043693
Four new triterpene glucosides (1-4) were isolated from the 90% ethanol extract of Salacia cochinchinensis, together with five known compounds (5-9). The structures of the new compounds were elucidated by comprehensive spectroscopic analysis including HRESIMS, IR, 1 D and 2 D NMR analysis. All isolates were assayed for their α-glucosidase inhibitory activity. Compound 9 showed remarkable α-glucosidase inhibitory activity with an IC50 value of 0.31 µM, and the triterpene glycosides (1-5) exhibited moderate α-glucosidase inhibitory activity.
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Texto completo:
1
Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Triterpenos
/
Salacia
Idioma:
En
Ano de publicação:
2022
Tipo de documento:
Article