Salinity, pH and temperature growth ranges of <i>Halophytophthora</i> isolates suggest their physiological adaptations to mangrove environments.

Su, Chun-Jui; Hsieh, Sung-Yuan; Chiang, Michael Wai-Lun; Pang, Ka-Lai

Salinity, pH and temperature growth ranges of Halophytophthora isolates suggest their physiological adaptations to mangrove environments.

Su, Chun-Jui; Hsieh, Sung-Yuan; Chiang, Michael Wai-Lun; Pang, Ka-Lai.

Afiliação

Su CJ; Institute of Marine Biology and Centre of Excellence for the Oceans, National Taiwan Ocean University, Keelung, Taiwan.
Hsieh SY; Bioresource Collection and Research Center, Food Industry Research and Development Institute, Hsinchu, Taiwan.
Chiang MW; Department of Chemistry, City University of Hong Kong, Hong Kong SAR.
Pang KL; Institute of Marine Biology and Centre of Excellence for the Oceans, National Taiwan Ocean University, Keelung, Taiwan.

Mycology ; 11(3): 256-262, 2020 Jan 14.

Article em En | MEDLINE | ID: mdl-33062386

Palavras-chave

Eicosapentaenoic acid; marine fungi; oomycota; physiology; unsaturated fatty acid

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article