Your browser doesn't support javascript.
loading
A Comparison of Solubility, Stability, and Bioavailability between Astilbin and Neoastilbin Isolated from Smilax glabra Rhizoma.
Zheng, Dan; Ruan, Yi-Ting; Yin, Zhong-Ping; Zhang, Qing-Feng.
Afiliação
  • Zheng D; Jiangxi Key Laboratory of Natural Product and Functional Food, College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China.
  • Ruan YT; Jiangxi Key Laboratory of Natural Product and Functional Food, College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China.
  • Yin ZP; Jiangxi Key Laboratory of Natural Product and Functional Food, College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China.
  • Zhang QF; Jiangxi Key Laboratory of Natural Product and Functional Food, College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China.
Molecules ; 25(20)2020 Oct 15.
Article em En | MEDLINE | ID: mdl-33076319
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Flavonoides / Medicamentos de Ervas Chinesas / Smilax / Flavonóis Limite: Humans Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Flavonoides / Medicamentos de Ervas Chinesas / Smilax / Flavonóis Limite: Humans Idioma: En Ano de publicação: 2020 Tipo de documento: Article