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Effect of Pre-Blended Phosphates on the Freezing Quality Characteristics of Ground Woody Breast Meat Compared to Normal Meat.
Garner, Laura J; Brooks, Lasheda; Spencer, Lindsey F; Rehm, John; Kataria, Jasmine; Morey, Amit.
Afiliação
  • Garner LJ; Department of Poultry Science, Auburn University, 260 Lem Morrison Drive, Auburn, AL 36849, USA.
  • Brooks L; Department of Poultry Science, Auburn University, 260 Lem Morrison Drive, Auburn, AL 36849, USA.
  • Spencer LF; Department of Poultry Science, Auburn University, 260 Lem Morrison Drive, Auburn, AL 36849, USA.
  • Rehm J; Department of Poultry Science, Auburn University, 260 Lem Morrison Drive, Auburn, AL 36849, USA.
  • Kataria J; Department of Food Science, University of Georgia, 110 Cedar St., Athens, GA 30602, USA.
  • Morey A; Department of Poultry Science, Auburn University, 260 Lem Morrison Drive, Auburn, AL 36849, USA.
Animals (Basel) ; 10(10)2020 Oct 15.
Article em En | MEDLINE | ID: mdl-33076334
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2020 Tipo de documento: Article