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Consumption of Spinach and Tomato Modifies Lipid Metabolism, Reducing Hepatic Steatosis in Rats.
Elvira-Torales, Laura Inés; Navarro-González, Inmaculada; Rodrigo-García, Joaquín; Seva, Juan; García-Alonso, Javier; Periago-Castón, María Jesús.
Afiliação
  • Elvira-Torales LI; Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence "Campus Mare Nostrum", Biomedical Research Institute of Murcia (IMIB-Arrixaca-UMU), University Clinical Hospital "Virgen de la Arrixaca", University of Murcia, Espin
  • Navarro-González I; Department of Food Engineering, National Technological of Mexico, Tierra Blanca Campus, 95180 Tierra Blanca, Veracruz, Mexico.
  • Rodrigo-García J; Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence "Campus Mare Nostrum", Biomedical Research Institute of Murcia (IMIB-Arrixaca-UMU), University Clinical Hospital "Virgen de la Arrixaca", University of Murcia, Espin
  • Seva J; Department of Health Sciences, Biomedical Sciences Institute, Autonomous University of Ciudad Juarez, 32310 Ciudad Juarez, Chihuahua, Mexico.
  • García-Alonso J; Department of Anatomy and Comparative Pathological Anatomy, Faculty of Veterinary Sciences, Regional Campus of International Excellence "Campus Mare Nostrum", University of Murcia, Espinardo, 30071 Murcia, Spain.
  • Periago-Castón MJ; Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence "Campus Mare Nostrum", Biomedical Research Institute of Murcia (IMIB-Arrixaca-UMU), University Clinical Hospital "Virgen de la Arrixaca", University of Murcia, Espin
Antioxidants (Basel) ; 9(11)2020 Oct 24.
Article em En | MEDLINE | ID: mdl-33114278
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article