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Electronic Nose for Monitoring Odor Changes of Lactobacillus Species during Milk Fermentation and Rapid Selection of Probiotic Candidates.
Kovacs, Zoltan; Bodor, Zsanett; Zinia Zaukuu, John-Lewis; Kaszab, Timea; Bazar, George; Tóth, Tamás; Mohácsi-Farkas, Csilla.
Afiliação
  • Kovacs Z; Department of Measurement and Process Control, Faculty of Food Science, Szent István University, Somlói út 14-16, H-1118 Budapest, Hungary.
  • Bodor Z; Department of Measurement and Process Control, Faculty of Food Science, Szent István University, Somlói út 14-16, H-1118 Budapest, Hungary.
  • Zinia Zaukuu JL; Department of Measurement and Process Control, Faculty of Food Science, Szent István University, Somlói út 14-16, H-1118 Budapest, Hungary.
  • Kaszab T; Department of Measurement and Process Control, Faculty of Food Science, Szent István University, Somlói út 14-16, H-1118 Budapest, Hungary.
  • Bazar G; Department of Nutritional Science and Production Technology, Faculty of Agricultural and Environmental Sciences, Szent István University, Guba S. út 40, H-7400 Kaposvár, Hungary.
  • Tóth T; ADEXGO Kft., Lapostelki út 13, H-8230 Balatonfüred, Hungary.
  • Mohácsi-Farkas C; ADEXGO Kft., Lapostelki út 13, H-8230 Balatonfüred, Hungary.
Foods ; 9(11)2020 Oct 26.
Article em En | MEDLINE | ID: mdl-33114501
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article