Bioconservation of iron and enhancement of antioxidant and antibacterial properties of chicken gizzard protein hydrolysate fermented by Pediococcus acidilactici ATTC 8042.

Ali, Ali Muhammed Moula; Gullo, Maria; Rai, Amit Kumar; Bavisetty, Sri Charan Bindu

Ali, Ali Muhammed Moula; Gullo, Maria; Rai, Amit Kumar; Bavisetty, Sri Charan Bindu.

Afiliação

Ali AMM; Department of Food Science, Faculty of Food-Industry, King Mongkut's Institute of Technology Ladkrabang, Bangkok, Thailand.
Gullo M; Department of Life Sciences, University of Modena and Reggio Emilia, Reggio Emilia, Italy.
Rai AK; Institute of Bioresources and Sustainable Development, Regional Centre, Tadong, Sikkim, India.
Bavisetty SCB; Department of Fermentation Technology, Faculty of Food-Industry, King Mongkut's Institute of Technology Ladkrabang, Bangkok, Thailand.

J Sci Food Agric ; 101(7): 2718-2726, 2021 May.

Article em En | MEDLINE | ID: mdl-33124041

Assuntos

Antibacterianos/metabolismo; Antibacterianos/farmacologia; Antioxidantes/metabolismo; Antioxidantes/farmacologia; Moela das Aves/microbiologia; Ferro/farmacologia; Pediococcus acidilactici/metabolismo; Animais; Proteínas Aviárias/metabolismo; Proteínas Aviárias/farmacologia; Biotransformação; Galinhas; Fermentação; Moela das Aves/metabolismo; Ferro/metabolismo; Hidrolisados de Proteína/metabolismo; Hidrolisados de Proteína/farmacologia

Palavras-chave

antibacterial activity and nutritional components; antioxidant property; chicken gizzard; fermentation

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pediococcus acidilactici / Moela das Aves / Ferro / Antibacterianos / Antioxidantes Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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