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High temperature at veraison inhibits anthocyanin biosynthesis in berry skins during ripening in 'Kyoho' grapevines.
Ryu, Suhyun; Han, Jeom Hwa; Cho, Jung Gun; Jeong, Jae Hoon; Lee, Seul Ki; Lee, Hee Jae.
Afiliação
  • Ryu S; Fruit Research Division, National Institute of Horticultural and Herbal Science, Wanju, 55365, Republic of Korea; Department of Plant Science, Seoul National University, Seoul, 08826, Republic of Korea.
  • Han JH; Fruit Research Division, National Institute of Horticultural and Herbal Science, Wanju, 55365, Republic of Korea.
  • Cho JG; Fruit Research Division, National Institute of Horticultural and Herbal Science, Wanju, 55365, Republic of Korea.
  • Jeong JH; Fruit Research Division, National Institute of Horticultural and Herbal Science, Wanju, 55365, Republic of Korea.
  • Lee SK; Fruit Research Division, National Institute of Horticultural and Herbal Science, Wanju, 55365, Republic of Korea.
  • Lee HJ; Department of Plant Science, Seoul National University, Seoul, 08826, Republic of Korea; Research Institute for Agriculture and Life Sciences, Seoul National University, Seoul, 08826, Republic of Korea. Electronic address: heejlee@snu.ac.kr.
Plant Physiol Biochem ; 157: 219-228, 2020 Dec.
Article em En | MEDLINE | ID: mdl-33129068
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vitis / Frutas / Temperatura Alta / Antocianinas Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vitis / Frutas / Temperatura Alta / Antocianinas Idioma: En Ano de publicação: 2020 Tipo de documento: Article