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Rhizomucor miehei lipase-catalysed synthesis of cocoa butter equivalent from palm mid-fraction and stearic acid: Characteristics and feasibility as cocoa butter alternative.
Huang, Zhaoxian; Guo, Zengwang; Xie, Dan; Cao, Zhenyu; Chen, Liang; Wang, Hong; Jiang, Lianzhou; Shen, Qi.
Afiliação
  • Huang Z; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
  • Guo Z; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
  • Xie D; College of Biological and Chemical Engineering, Anhui Polytechnic University, Wuhu 241000, China.
  • Cao Z; Beijing Key Laboratory of Nutrition & Health and Food Safety, COFCO Nutrition & Health Research Institute, Beijing 102209, China. Electronic address: caozhenyu@cofco.com.
  • Chen L; Jiangsu Yiming Biological Technology Co., Ltd, Taizhou 225300, China.
  • Wang H; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
  • Jiang L; College of Food Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: jlzname@163.com.
  • Shen Q; Aarhuskarlshamn (Shanghai) Co., Ltd, Shanghai 200125, China. Electronic address: 15271191@qq.com.
Food Chem ; 343: 128407, 2021 May 01.
Article em En | MEDLINE | ID: mdl-33129620
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácidos Esteáricos / Gorduras na Dieta / Óleo de Palmeira / Rhizomucor / Lipase Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácidos Esteáricos / Gorduras na Dieta / Óleo de Palmeira / Rhizomucor / Lipase Idioma: En Ano de publicação: 2021 Tipo de documento: Article