Your browser doesn't support javascript.
loading
Physicochemical characteristics and in vitro biological activities of polysaccharides derived from raw garlic (Allium sativum L.) bulbs via three-phase partitioning combined with gradient ethanol precipitation method.
Yan, Jing-Kun; Wang, Chun; Yu, Yun-Bo; Wu, Li-Xia; Chen, Ting-Ting; Wang, Zi-Wei.
Afiliação
  • Yan JK; School of Food & Biological Engineering, Institute of Food Physical Processing, Jiangsu University, Zhenjiang 212013, China. Electronic address: jkyan27@ujs.edu.cn.
  • Wang C; School of Food & Biological Engineering, Institute of Food Physical Processing, Jiangsu University, Zhenjiang 212013, China.
  • Yu YB; School of Food & Biological Engineering, Institute of Food Physical Processing, Jiangsu University, Zhenjiang 212013, China.
  • Wu LX; School of Food & Biological Engineering, Institute of Food Physical Processing, Jiangsu University, Zhenjiang 212013, China.
  • Chen TT; School of Food & Biological Engineering, Institute of Food Physical Processing, Jiangsu University, Zhenjiang 212013, China.
  • Wang ZW; School of Food & Biological Engineering, Institute of Food Physical Processing, Jiangsu University, Zhenjiang 212013, China.
Food Chem ; 339: 128081, 2021 Mar 01.
Article em En | MEDLINE | ID: mdl-33152874
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polissacarídeos / Precipitação Química / Caules de Planta / Etanol / Alho Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polissacarídeos / Precipitação Química / Caules de Planta / Etanol / Alho Idioma: En Ano de publicação: 2021 Tipo de documento: Article