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Dietary phytanic acid-induced changes in tissue fatty acid profiles in mice.
Nakanishi, Tomonori; Kagamizono, Kazuhiro; Yokoyama, Sayaka; Suzuki, Ryoji; Sakakibara, Hiroyuki; Sugamoto, Kazuhiro; Erickson, Laurie; Kawahara, Satoshi.
Afiliação
  • Nakanishi T; Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki, Miyazaki, Japan.
  • Kagamizono K; Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki, Miyazaki, Japan.
  • Yokoyama S; Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki, Miyazaki, Japan.
  • Suzuki R; Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki, Miyazaki, Japan.
  • Sakakibara H; Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki, Miyazaki, Japan.
  • Sugamoto K; Department of Applied Chemistry, Faculty of Engineering, University of Miyazaki, Miyazaki, Japan.
  • Erickson L; Department of Biology, Harold Washington City College of Chicago, Chicago, IL, USA.
  • Kawahara S; Department of Health Sciences, Blitstein Institute of Hebrew Theological College, Chicago, IL, USA.
J Dairy Res ; 87(4): 498-500, 2020 Nov.
Article em En | MEDLINE | ID: mdl-33243312
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácido Fitânico / Ácidos Graxos Limite: Animals Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácido Fitânico / Ácidos Graxos Limite: Animals Idioma: En Ano de publicação: 2020 Tipo de documento: Article