Effectiveness and mechanisms of essential oils for biofilm control on food-contact surfaces: An updated review.

Rossi, Chiara; Chaves-López, Clemencia; Serio, Annalisa; Casaccia, Manila; Maggio, Francesca; Paparella, Antonello

Rossi, Chiara; Chaves-López, Clemencia; Serio, Annalisa; Casaccia, Manila; Maggio, Francesca; Paparella, Antonello.

Afiliação

Rossi C; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, TE, Italy.
Chaves-López C; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, TE, Italy.
Serio A; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, TE, Italy.
Casaccia M; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, TE, Italy.
Maggio F; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, TE, Italy.
Paparella A; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, TE, Italy.

Crit Rev Food Sci Nutr ; 62(8): 2172-2191, 2022.

Article em En | MEDLINE | ID: mdl-33249878

Assuntos

Óleos Voláteis; Antibacterianos/farmacologia; Bactérias; Biofilmes; Humanos; Óleos Voláteis/farmacologia; Percepção de Quorum

Palavras-chave

Biofilm; biofilm control; biofilm inhibition; essential oil; food-contact surface; mechanism of action

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleos Voláteis Limite: Humans Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google