Coarse Cereals and Legume Grains Exert Beneficial Effects through Their Interaction with Gut Microbiota: A Review.

Yao, Zhen-Dong; Cao, Ya-Nan; Peng, Lian-Xin; Yan, Zhu-Yun; Zhao, Gang

Yao, Zhen-Dong; Cao, Ya-Nan; Peng, Lian-Xin; Yan, Zhu-Yun; Zhao, Gang.

Afiliação

Yao ZD; Key Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs, Chengdu University, Chengdu, Sichuan 610106, People's Republic of China.
Cao YN; Key Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs, Chengdu University, Chengdu, Sichuan 610106, People's Republic of China.
Peng LX; Key Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs, Chengdu University, Chengdu, Sichuan 610106, People's Republic of China.
Yan ZY; Pharmacy College, Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan 611137, People's Republic of China.
Zhao G; Key Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs, Chengdu University, Chengdu, Sichuan 610106, People's Republic of China.

J Agric Food Chem ; 69(3): 861-877, 2021 Jan 27.

Article em En | MEDLINE | ID: mdl-33264009

Assuntos

Grão Comestível/metabolismo; Fabaceae/metabolismo; Microbioma Gastrointestinal; Trato Gastrointestinal/metabolismo; Animais; Grão Comestível/química; Fabaceae/química; Trato Gastrointestinal/microbiologia; Humanos; Valor Nutritivo

Palavras-chave

coarse cereals; gut microbiota; interplay; legume grains; nutrition

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Grão Comestível / Trato Gastrointestinal / Microbioma Gastrointestinal / Fabaceae Limite: Animals / Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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