Fate of Salmonella and Enterococcus faecium during Pilot-Scale Spray Drying of Soy Protein Isolate.

Steinbrunner, Philip; Marks, Bradley P; Ryser, Elliot T; Suehr, Quincy J; Jeong, Sanghyup

Steinbrunner, Philip; Marks, Bradley P; Ryser, Elliot T; Suehr, Quincy J; Jeong, Sanghyup.

Afiliação

Steinbrunner P; Department of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, Michigan 48824, USA.
Marks BP; Department of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, Michigan 48824, USA.
Ryser ET; Department of Food Science, Michigan State University, East Lansing, Michigan 48824, USA.
Suehr QJ; Department of Food Science, Michigan State University, East Lansing, Michigan 48824, USA.
Jeong S; Department of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, Michigan 48824, USA.

J Food Prot ; 84(4): 674-679, 2021 Apr 01.

Article em En | MEDLINE | ID: mdl-33270864

Assuntos

Enterococcus faecium; Contagem de Colônia Microbiana; Microbiologia de Alimentos; Proteínas de Soja; Secagem por Atomização

Palavras-chave

Enterococcus faecium; Salmonella; Infant formula; Milk powder; Soy protein; Spray drying

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Enterococcus faecium Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google