Dry mouth diagnosis and saliva substitutes-A review from a textural perspective.

Hu, Jing; Andablo-Reyes, Efren; Mighell, Alan; Pavitt, Sue; Sarkar, Anwesha

Hu, Jing; Andablo-Reyes, Efren; Mighell, Alan; Pavitt, Sue; Sarkar, Anwesha.

Afiliação

Hu J; Food Colloids and Bioprocessing Group, School of Food Science and Nutrition, Faculty of Environment, University of Leeds, Leeds, UK.
Andablo-Reyes E; Food Colloids and Bioprocessing Group, School of Food Science and Nutrition, Faculty of Environment, University of Leeds, Leeds, UK.
Mighell A; School of Dentistry, Faculty of Medicine and Health, University of Leeds, Leeds, UK.
Pavitt S; School of Dentistry, Faculty of Medicine and Health, University of Leeds, Leeds, UK.
Sarkar A; Food Colloids and Bioprocessing Group, School of Food Science and Nutrition, Faculty of Environment, University of Leeds, Leeds, UK.

J Texture Stud ; 52(2): 141-156, 2021 04.

Article em En | MEDLINE | ID: mdl-33274753

Assuntos

Saliva; Xerostomia; Humanos; Lubrificação; Mucinas; Saliva Artificial; Xerostomia/diagnóstico

Palavras-chave

adsorption; diagnosis; dry mouth; lubricants; mucoadhesives; rheology; symptomatic treatment; thickening agents; tribology; xerostomia

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saliva / Xerostomia Tipo de estudo: Diagnostic_studies / Prognostic_studies Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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