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Assessing the potential of waste activated sludge and food waste co-fermentation for carboxylic acids production.
Vidal-Antich, C; Perez-Esteban, N; Astals, S; Peces, M; Mata-Alvarez, J; Dosta, J.
Afiliação
  • Vidal-Antich C; Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, Martí i Franquès 1, 08028 Barcelona, Spain; Water Research Institute, University of Barcelona, Martí i Franquès 1, 08028 Barcelona, Spain.
  • Perez-Esteban N; Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, Martí i Franquès 1, 08028 Barcelona, Spain.
  • Astals S; Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, Martí i Franquès 1, 08028 Barcelona, Spain. Electronic address: sastals@ub.edu.
  • Peces M; Department of Chemistry and Bioscience, Centre for Microbial Communities, Aalborg University, Fredrik Bajers Vej 7H, 9220 Aalborg, Denmark.
  • Mata-Alvarez J; Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, Martí i Franquès 1, 08028 Barcelona, Spain; Water Research Institute, University of Barcelona, Martí i Franquès 1, 08028 Barcelona, Spain.
  • Dosta J; Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, Martí i Franquès 1, 08028 Barcelona, Spain; Water Research Institute, University of Barcelona, Martí i Franquès 1, 08028 Barcelona, Spain.
Sci Total Environ ; 757: 143763, 2021 Feb 25.
Article em En | MEDLINE | ID: mdl-33288258

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Esgotos / Eliminação de Resíduos Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Esgotos / Eliminação de Resíduos Idioma: En Ano de publicação: 2021 Tipo de documento: Article