Determination of geographical origin of concentrated apple juice through analysis of stable isotopic and mineral elemental fingerprints: preliminary results.
J Sci Food Agric
; 101(9): 3795-3803, 2021 Jul.
Article
em En
| MEDLINE
| ID: mdl-33306834
ABSTRACT
BACKGROUND:
With increasing attention being paid to food authenticity, the geographic origin of food has become a topic of interest for both consumers and producers. As far as we know, there are relatively few studies on the origin traceability of concentrated apple juice. The most commonly used methods of origin tracing research is by using stable isotopes and mineral elements technology, because these indicators are directly related to local geographical environment.RESULTS:
In this study, a discriminant model was established by determining the content of the stable isotopes (δ13 C, δ18 O) and 13 mineral elements (B, Mn, Co, Ni, Cu, Sr, V, Ba, Fe, Mg, Na, Ca and Cr) in concentrated apple juice. Linear discriminant analysis (LDA), principal component analysis (PCA) and partial least squares discriminant analysis (PLS-DA) were employed for regional classification of samples. After data conversion and correlation analysis, spatial and quantitative prediction models were established using multiple linear regressions. Finally, the experimental results showed that the eight key variables(δ 13 C, δ 18 O, B, Ca, Mg, Cu, Sr and Na) selected by the analysis can be used to further characterize the production area.CONCLUSION:
The results showed that the carbon and oxygen isotopes combined with certain mineral elements can be used to indicate the origin of concentrated apple juice. © 2020 Society of Chemical Industry.Palavras-chave
Texto completo:
1
Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Isótopos de Oxigênio
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Isótopos de Carbono
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Contaminação de Alimentos
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Malus
/
Sucos de Frutas e Vegetais
/
Minerais
Tipo de estudo:
Prognostic_studies
Idioma:
En
Ano de publicação:
2021
Tipo de documento:
Article