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Characteristics on the oxidation stability of infant formula powder with different ingredients during storage.
Wang, Weijun; Li, Yanhua; Cai, Liqin; Fang, Luping.
Afiliação
  • Wang W; Research & Development Institute Zhejiang Yi Ming Food Co. Ltd. Wenzhou China.
  • Li Y; College of Food Science and Biotechnology Engineering Zhejiang Gongshang University Hangzhou China.
  • Cai L; College of Food Science and Biotechnology Engineering Zhejiang Gongshang University Hangzhou China.
  • Fang L; College of Food Science and Biotechnology Engineering Zhejiang Gongshang University Hangzhou China.
Food Sci Nutr ; 8(12): 6392-6400, 2020 Dec.
Article em En | MEDLINE | ID: mdl-33312525
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article