Resilience effects in food consumption behaviour at the time of Covid-19: perspectives from Italy.

Cavallo, Carla; Sacchi, Giovanna; Carfora, Valentina

Cavallo, Carla; Sacchi, Giovanna; Carfora, Valentina.

Afiliação

Cavallo C; University of Naples Federico II, Department of Agricultural Sciences, 80055 Portici, Italy.
Sacchi G; Free University of Bozen-Bolzano, Faculty of Science and Technology, 39100 Bolzano, Italy.
Carfora V; Catholic University of the Sacred Heart, Department of Psychology, 20123 Milan, Italy.

Heliyon ; 6(12): e05676, 2020 Dec.

Article em En | MEDLINE | ID: mdl-33313439

Palavras-chave

Agricultural economics; Agricultural science; COVID-19; Comfort effect; Consumer sensory research; Crisis food behaviour; Economics; Food science; Home meal preparation; Lockdown consumption; Qualitative research in food marketing; Shelter effect

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article