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Isolation of a Lactobacillus paracasei Strain with Probiotic Attributes from Kefir Grains.
Plessas, Stavros; Kiousi, Despoina Eugenia; Rathosi, Marina; Alexopoulos, Athanasios; Kourkoutas, Yiannis; Mantzourani, Ioanna; Galanis, Alex; Bezirtzoglou, Eugenia.
Afiliação
  • Plessas S; Laboratory of Food Processing, Faculty of Agricultural Development, Democritus University of Thrace, 68200 Orestiada, Greece.
  • Kiousi DE; Department of Molecular Biology and Genetics, Faculty of Health Sciences, Democritus University of Thrace, 68100 Alexandroupolis, Greece.
  • Rathosi M; Department of Molecular Biology and Genetics, Faculty of Health Sciences, Democritus University of Thrace, 68100 Alexandroupolis, Greece.
  • Alexopoulos A; Laboratory of Food Processing, Faculty of Agricultural Development, Democritus University of Thrace, 68200 Orestiada, Greece.
  • Kourkoutas Y; Laboratory of Applied Microbiology and Biotechnology, Department of Molecular Biology and Genetics, Democritus University of Thrace, 68100 Alexandroupolis, Greece.
  • Mantzourani I; Laboratory of Food Processing, Faculty of Agricultural Development, Democritus University of Thrace, 68200 Orestiada, Greece.
  • Galanis A; Department of Molecular Biology and Genetics, Faculty of Health Sciences, Democritus University of Thrace, 68100 Alexandroupolis, Greece.
  • Bezirtzoglou E; Laboratory of Hygiene and Environmental Protection, Medical School, Faculty of Health Sciences, Democritus University of Thrace, 68100 Alexandroupolis, Greece.
Biomedicines ; 8(12)2020 Dec 11.
Article em En | MEDLINE | ID: mdl-33322295
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article