An Analysis of the Published Literature on the Effects of Edible Coatings Formed by Polysaccharides and Essential Oils on Postharvest Microbial Control and Overall Quality of Fruit.

de Souza, Evandro L; Lundgren, Giovanna A; de Oliveira, Kataryne Á R; Berger, Lúcia R R; Magnani, Marciane

de Souza, Evandro L; Lundgren, Giovanna A; de Oliveira, Kataryne Á R; Berger, Lúcia R R; Magnani, Marciane.

Afiliação

de Souza EL; Laboratory of Food Microbiology, Dept. of Nutrition, Health Sciences Center, Federal Univ. of Paraíba, João Pessoa, Brazil.
Lundgren GA; Laboratory of Food Microbiology, Dept. of Nutrition, Health Sciences Center, Federal Univ. of Paraíba, João Pessoa, Brazil.
de Oliveira KÁR; Laboratory of Food Microbiology, Dept. of Nutrition, Health Sciences Center, Federal Univ. of Paraíba, João Pessoa, Brazil.
Berger LRR; Laboratory of Food Microbiology, Dept. of Nutrition, Health Sciences Center, Federal Univ. of Paraíba, João Pessoa, Brazil.
Magnani M; Laboratory of Microbial Processes in Foods, Dept. of Food Engineering, Federal Univ. of Paraíba, João Pessoa, Brazil.

Compr Rev Food Sci Food Saf ; 18(6): 1947-1967, 2019 Nov.

Article em En | MEDLINE | ID: mdl-33336969

Palavras-chave

coating; fruit decay; plant compounds; polysaccharides; postharvest treatment

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article