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Subtle Influence of ACE2 Glycan Processing on SARS-CoV-2 Recognition.
Allen, Joel D; Watanabe, Yasunori; Chawla, Himanshi; Newby, Maddy L; Crispin, Max.
Afiliação
  • Allen JD; School of Biological Sciences, University of Southampton, Southampton SO17 1BJ, UK.
  • Watanabe Y; School of Biological Sciences, University of Southampton, Southampton SO17 1BJ, UK; Oxford Glycobiology Institute, Department of Biochemistry, University of Oxford, South Parks Road, Oxford OX1 3QU, UK; Division of Structural Biology, University of Oxford, Wellcome Centre for Human Genetics, Oxford
  • Chawla H; School of Biological Sciences, University of Southampton, Southampton SO17 1BJ, UK.
  • Newby ML; School of Biological Sciences, University of Southampton, Southampton SO17 1BJ, UK.
  • Crispin M; School of Biological Sciences, University of Southampton, Southampton SO17 1BJ, UK. Electronic address: max.crispin@soton.ac.uk.
J Mol Biol ; 433(4): 166762, 2021 02 19.
Article em En | MEDLINE | ID: mdl-33340519
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Glicoproteína da Espícula de Coronavírus / Enzima de Conversão de Angiotensina 2 / SARS-CoV-2 / COVID-19 Tipo de estudo: Prognostic_studies Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Glicoproteína da Espícula de Coronavírus / Enzima de Conversão de Angiotensina 2 / SARS-CoV-2 / COVID-19 Tipo de estudo: Prognostic_studies Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article