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Development of a Third Generation Snack of Rice Starch Enriched with Nopal Flour (Opuntia ficus indica).
Anchondo-Trejo, Cecilia; Loya-Carrasco, Jaime Alonso; Galicia-García, Tomás; Estrada-Moreno, Iván; Mendoza-Duarte, Mónica; Castellanos-Gallo, Lilisbet; Márquez-Meléndez, Rubén; Portillo-Arroyo, Beatriz; Soto-Figueroa, Cesar.
Afiliação
  • Anchondo-Trejo C; Faculty of Chemical Science, University Campus II, Food Science and Technology Programme, Autonomous University of Chihuahua, Chihuahua, Chih. CP. 31125, Mexico.
  • Loya-Carrasco JA; Faculty of Chemical Science, University Campus II, Food Science and Technology Programme, Autonomous University of Chihuahua, Chihuahua, Chih. CP. 31125, Mexico.
  • Galicia-García T; Faculty of Chemical Science, University Campus II, Food Science and Technology Programme, Autonomous University of Chihuahua, Chihuahua, Chih. CP. 31125, Mexico.
  • Estrada-Moreno I; CONACyT-CIMAV S.C., Miguel de Cervantes 120, Complejo Industrial Chihuahua, Chihuahua, Chih. CP. 31136, Mexico.
  • Mendoza-Duarte M; Research Center for Advanced Materials, CIMAV-Chihuahua, Miguel de Cervantes 120, Complejo Industrial Chihuahua, Chihuahua, Chih. CP. 31136, Mexico.
  • Castellanos-Gallo L; Faculty of Chemical Science, University Campus II, Food Science and Technology Programme, Autonomous University of Chihuahua, Chihuahua, Chih. CP. 31125, Mexico.
  • Márquez-Meléndez R; Faculty of Chemical Science, University Campus II, Food Science and Technology Programme, Autonomous University of Chihuahua, Chihuahua, Chih. CP. 31125, Mexico.
  • Portillo-Arroyo B; Faculty of Chemical Science, University Campus II, Food Science and Technology Programme, Autonomous University of Chihuahua, Chihuahua, Chih. CP. 31125, Mexico.
  • Soto-Figueroa C; Faculty of Chemical Science, University Campus II, Food Science and Technology Programme, Autonomous University of Chihuahua, Chihuahua, Chih. CP. 31125, Mexico.
Molecules ; 26(1)2020 Dec 24.
Article em En | MEDLINE | ID: mdl-33374385
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oryza / Amido / Opuntia / Lanches / Farinha Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oryza / Amido / Opuntia / Lanches / Farinha Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2020 Tipo de documento: Article