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Nanogelation and Thermal Stabilization of Enzyme by Vitamin B6-Bearing Polysaccharide as Biocrosslinker.
Sasaki, Yoshihiro; Tsuchido, Yuji; Yoshimura, Takahiro; Akiyoshi, Kazunari.
Afiliação
  • Sasaki Y; Department of Polymer Chemistry, Graduate School of Engineering, Kyoto University, Katsura, Nishikyo-ku, Kyoto 606-8501, Japan.
  • Tsuchido Y; Department of Materials and Life Sciences, Faculty of Science and Technology, Sophia University, 7-1 Kioicho, Chiyoda, Tokyo 102-8554, Japan.
  • Yoshimura T; Department of Polymer Chemistry, Graduate School of Engineering, Kyoto University, Katsura, Nishikyo-ku, Kyoto 606-8501, Japan.
  • Akiyoshi K; Department of Polymer Chemistry, Graduate School of Engineering, Kyoto University, Katsura, Nishikyo-ku, Kyoto 606-8501, Japan.
ACS Biomater Sci Eng ; 5(11): 5752-5758, 2019 Nov 11.
Article em En | MEDLINE | ID: mdl-33405708
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article