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Under pressure: Nudging increases healthy food choice in a virtual reality supermarket, irrespective of system 1 reasoning.
Blom, Stephanie S A H; Gillebaart, Marleen; De Boer, Femke; van der Laan, Nynke; De Ridder, Denise T D.
Afiliação
  • Blom SSAH; Department of Social, Health & Organizational Psychology, Utrecht University, the Netherlands. Electronic address: S.S.A.H.Blom@uu.nl.
  • Gillebaart M; Department of Social, Health & Organizational Psychology, Utrecht University, the Netherlands.
  • De Boer F; Department of Social, Health & Organizational Psychology, Utrecht University, the Netherlands.
  • van der Laan N; Department of Communication and Cognition, Tilburg University, the Netherlands.
  • De Ridder DTD; Department of Social, Health & Organizational Psychology, Utrecht University, the Netherlands.
Appetite ; 160: 105116, 2021 05 01.
Article em En | MEDLINE | ID: mdl-33450297
ABSTRACT
Previous research has shown that nudging can effectively support people's healthy food choices. Yet, to date knowledge about the psychological premises of nudging is limited, highlighting the need for closer scrutiny to determine how and when nudging is most effective. In the current study, we assessed whether the presumed effect of nudging on healthy food choice is enhanced under time pressure, a condition probing alleged system 1 reasoning. Food choice was studied in a realistic virtual reality supermarket where healthier alternatives were nudged by making them more salient. We additionally explored possible differences in decision-making experiences related to nudging or time pressure. The study took place at a science festival where visitors could decide to participate in a study. Participants (n = 99) had to purchase four products, each from a different product category that was provided on a shopping list. In the nudging condition, one healthier option within each product category was nudged by making it more salient. While a main effect of nudging was found, showing in increased healthy food choices, this effect was not further qualified by time pressure, suggesting that the effectiveness of nudging is not enhanced under system 1 conditions. Relatedly, people who were and who were not aware of the nudges showed similar effects of nudging on healthy food choice. Furthermore, no differences in decision-making experiences showed, suggesting that people have similar experiences regarding impulsive and reflective decision-making irrespective of whether they are being nudged or put under time pressure. All in all, our findings are in line with recent viewpoints on the premises of nudges, suggesting that alleged system 1 conditions are not a prerequisite for nudging to be effective.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Realidade Virtual Tipo de estudo: Prognostic_studies Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Realidade Virtual Tipo de estudo: Prognostic_studies Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article