Biochemistry of Wine and Beer.

Gómez-Plaza, Encarna; Gil-Muñoz, Rocío

Gómez-Plaza, Encarna; Gil-Muñoz, Rocío.

Afiliação

Gómez-Plaza E; Department of Food Science and Technology, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30100 Murcia, Spain.
Gil-Muñoz R; Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA), Ctra. La Alberca s/n, 30150 Murcia, Spain.

Biomolecules ; 11(1)2021 01 05.

Article em En | MEDLINE | ID: mdl-33466474

ABSTRACT

ABSTRACT

Today, the production of wine and beer is a worldwide industry worth millions of euros annually, with breweries and wineries throughout the globe [...].

Assuntos

Cerveja/análise; Vinho/análise; Antioxidantes/análise; Saúde; Humanos; Polifenóis/análise

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vinho / Cerveja Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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