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Feeding the World Today and Tomorrow: The Importance of Food Science and Technology: An IFT Scientific Review.
Floros, John D; Newsome, Rosetta; Fisher, William; Barbosa-Cánovas, Gustavo V; Chen, Hongda; Dunne, C Patrick; German, J Bruce; Hall, Richard L; Heldman, Dennis R; Karwe, Mukund V; Knabel, Stephen J; Labuza, Theodore P; Lund, Daryl B; Newell-McGloughlin, Martina; Robinson, James L; Sebranek, Joseph G; Shewfelt, Robert L; Tracy, William F; Weaver, Connie M; Ziegler, Gregory R.
Afiliação
  • Floros JD; Institute of Food Technologists, 525 W. Van Buren St., Suite 1000, Chicago, IL 60607. Direct inquiries to author Newsome (E-mail: rlnewsome@ift.org).
  • Newsome R; Institute of Food Technologists, 525 W. Van Buren St., Suite 1000, Chicago, IL 60607. Direct inquiries to author Newsome (E-mail: rlnewsome@ift.org).
  • Fisher W; Institute of Food Technologists, 525 W. Van Buren St., Suite 1000, Chicago, IL 60607. Direct inquiries to author Newsome (E-mail: rlnewsome@ift.org).
  • Barbosa-Cánovas GV; Institute of Food Technologists, 525 W. Van Buren St., Suite 1000, Chicago, IL 60607. Direct inquiries to author Newsome (E-mail: rlnewsome@ift.org).
  • Chen H; Institute of Food Technologists, 525 W. Van Buren St., Suite 1000, Chicago, IL 60607. Direct inquiries to author Newsome (E-mail: rlnewsome@ift.org).
  • Dunne CP; Institute of Food Technologists, 525 W. Van Buren St., Suite 1000, Chicago, IL 60607. Direct inquiries to author Newsome (E-mail: rlnewsome@ift.org).
  • German JB; Institute of Food Technologists, 525 W. Van Buren St., Suite 1000, Chicago, IL 60607. Direct inquiries to author Newsome (E-mail: rlnewsome@ift.org).
  • Hall RL; Institute of Food Technologists, 525 W. Van Buren St., Suite 1000, Chicago, IL 60607. Direct inquiries to author Newsome (E-mail: rlnewsome@ift.org).
  • Heldman DR; Institute of Food Technologists, 525 W. Van Buren St., Suite 1000, Chicago, IL 60607. Direct inquiries to author Newsome (E-mail: rlnewsome@ift.org).
  • Karwe MV; Institute of Food Technologists, 525 W. Van Buren St., Suite 1000, Chicago, IL 60607. Direct inquiries to author Newsome (E-mail: rlnewsome@ift.org).
  • Knabel SJ; Institute of Food Technologists, 525 W. Van Buren St., Suite 1000, Chicago, IL 60607. Direct inquiries to author Newsome (E-mail: rlnewsome@ift.org).
  • Labuza TP; Institute of Food Technologists, 525 W. Van Buren St., Suite 1000, Chicago, IL 60607. Direct inquiries to author Newsome (E-mail: rlnewsome@ift.org).
  • Lund DB; Institute of Food Technologists, 525 W. Van Buren St., Suite 1000, Chicago, IL 60607. Direct inquiries to author Newsome (E-mail: rlnewsome@ift.org).
  • Newell-McGloughlin M; Institute of Food Technologists, 525 W. Van Buren St., Suite 1000, Chicago, IL 60607. Direct inquiries to author Newsome (E-mail: rlnewsome@ift.org).
  • Robinson JL; Institute of Food Technologists, 525 W. Van Buren St., Suite 1000, Chicago, IL 60607. Direct inquiries to author Newsome (E-mail: rlnewsome@ift.org).
  • Sebranek JG; Institute of Food Technologists, 525 W. Van Buren St., Suite 1000, Chicago, IL 60607. Direct inquiries to author Newsome (E-mail: rlnewsome@ift.org).
  • Shewfelt RL; Institute of Food Technologists, 525 W. Van Buren St., Suite 1000, Chicago, IL 60607. Direct inquiries to author Newsome (E-mail: rlnewsome@ift.org).
  • Tracy WF; Institute of Food Technologists, 525 W. Van Buren St., Suite 1000, Chicago, IL 60607. Direct inquiries to author Newsome (E-mail: rlnewsome@ift.org).
  • Weaver CM; Institute of Food Technologists, 525 W. Van Buren St., Suite 1000, Chicago, IL 60607. Direct inquiries to author Newsome (E-mail: rlnewsome@ift.org).
  • Ziegler GR; Institute of Food Technologists, 525 W. Van Buren St., Suite 1000, Chicago, IL 60607. Direct inquiries to author Newsome (E-mail: rlnewsome@ift.org).
Compr Rev Food Sci Food Saf ; 9(5): 572-599, 2010 Sep.
Article em En | MEDLINE | ID: mdl-33467827
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2010 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2010 Tipo de documento: Article