Consumers' Intention to Adopt Blockchain Food Traceability Technology towards Organic Food Products.

Lin, Xin; Chang, Shu-Chen; Chou, Tung-Hsiang; Chen, Shih-Chih; Ruangkanjanases, Athapol

Lin, Xin; Chang, Shu-Chen; Chou, Tung-Hsiang; Chen, Shih-Chih; Ruangkanjanases, Athapol.

Afiliação

Lin X; School of Economics and Management, Northeast Electric Power University, Jilin 132012, China.
Chang SC; College of Management, National Kaohsiung University of Science and Technology, Kaohsiung 824, Taiwan.
Chou TH; Department of Information Management, National Kaohsiung University of Science and Technology, Kaohsiung 824, Taiwan.
Chen SC; Department of Information Management, National Kaohsiung University of Science and Technology, Kaohsiung 824, Taiwan.
Ruangkanjanases A; Chulalongkorn Business School, Chulalongkorn University, Bangkok 10330, Thailand.

Int J Environ Res Public Health ; 18(3)2021 01 21.

Article em En | MEDLINE | ID: mdl-33494321

Assuntos

Blockchain; Alimentos Orgânicos; Comportamento do Consumidor; Preferências Alimentares; Intenção; Inquéritos e Questionários; Tecnologia

Palavras-chave

Partial Least Squares (PLS); Theory of Planned Behavior (TPB); Trust (TR); blockchain food traceability system (BFTS); food safety; information system successful model (ISS); organic food product

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alimentos Orgânicos / Blockchain Tipo de estudo: Prognostic_studies / Qualitative_research Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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