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Control of Raw Pork Liver Sausage Production Can Reduce the Prevalence of HEV Infection.
Ripellino, Paolo; Pianezzi, Enea; Martinetti, Gladys; Zehnder, Cinzia; Mathis, Barbara; Giannini, Petra; Forrer, Nicola; Merlani, Giorgio; Dalton, Harry R; Petrini, Orlando; Bihl, Florian; Fontana, Stefano; Gobbi, Claudio.
Afiliação
  • Ripellino P; Neurocenter of Southern Switzerland, 6900 Lugano, Switzerland.
  • Pianezzi E; Laboratory of Microbiology, Ente Ospedaliero Cantonale, 6500 Bellinzona, Switzerland.
  • Martinetti G; Laboratory of Microbiology, Ente Ospedaliero Cantonale, 6500 Bellinzona, Switzerland.
  • Zehnder C; Synlab Ticino, 6934 Bioggio, Switzerland.
  • Mathis B; Unilabs Ticino, 6932 Breganzona, Switzerland.
  • Giannini P; Cantonal Food Control Authority, 6500 Bellinzona, Switzerland.
  • Forrer N; Cantonal Food Control Authority, 6500 Bellinzona, Switzerland.
  • Merlani G; Cantonal Service for Health, 6500 Bellinzona, Switzerland.
  • Dalton HR; University of Applied Sciences and Arts of Southern Switzerland, 6501 Bellinzona, Switzerland.
  • Petrini O; Royal Cornwall Hospital, Truro TR1 3LJ, UK.
  • Bihl F; San Giovanni Hospital, 6500 Bellinzona, Switzerland.
  • Fontana S; Hôpitaux Universitaires de Genève, 1205 Genève, Switzerland.
  • Gobbi C; Blood Transfusion Service CRS Southern Switzerland, 6900 Lugano, Switzerland.
Pathogens ; 10(2)2021 Jan 22.
Article em En | MEDLINE | ID: mdl-33498993
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article