Analytical chemistry, formation, mitigation, and risk assessment of polycyclic aromatic hydrocarbons: From food processing to in vivo metabolic transformation.

Zhang, Yiju; Chen, Xiaoqian; Zhang, Yu

Zhang, Yiju; Chen, Xiaoqian; Zhang, Yu.

Afiliação

Zhang Y; National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China.
Chen X; National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China.
Zhang Y; National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China.

Compr Rev Food Sci Food Saf ; 20(2): 1422-1456, 2021 03.

Article em En | MEDLINE | ID: mdl-33506545

Assuntos

Hidrocarbonetos Policíclicos Aromáticos; Benzo(a)pireno/toxicidade; Carcinógenos/toxicidade; Manipulação de Alimentos; Humanos; Hidrocarbonetos Policíclicos Aromáticos/toxicidade; Medição de Risco

Palavras-chave

biological monitoring; dietary exposure; formation pathways; metabolism; mitigation; polycyclic aromatic hydrocarbons; risk assessment

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hidrocarbonetos Policíclicos Aromáticos Tipo de estudo: Etiology_studies / Risk_factors_studies Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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