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Profiling of phospholipid molecular species in human breast milk of Chinese mothers and comprehensive analysis of phospholipidomic characteristics at different lactation stages.
Song, Shuang; Liu, Ting-Ting; Liang, Xue; Liu, Zhao-Yan; Yishake, Dinuerguli; Lu, Xiao-Ting; Yang, Meng-Tao; Man, Qing-Qing; Zhang, Jian; Zhu, Hui-Lian.
Afiliação
  • Song S; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
  • Liu TT; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
  • Liang X; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China; School of Life Sciences, Beijing University of Chinese Medicine, Beijing 100029, China.
  • Liu ZY; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China.
  • Yishake D; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China.
  • Lu XT; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China.
  • Yang MT; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China.
  • Man QQ; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
  • Zhang J; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
  • Zhu HL; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China. Electronic address: zhuhl@mail.sysu.edu.cn.
Food Chem ; 348: 129091, 2021 Jun 30.
Article em En | MEDLINE | ID: mdl-33508603
ABSTRACT
Phospholipids are critical for milk digestion and infant development. But the profile of phospholipid molecular species in human milk and its dynamic changes during the lactation period have never been reported. The present study elucidated precise qualitative and quantitative analysis of 258 phospholipid molecular species in 486 human milk samples. Phosphatidylcholine is the most abundant class, followed by phosphatidylserine, phosphatidylethanolamine and sphingomyelin as the second abundant class in different lactation period. The plasmalogens declined along the lactation period, and the polyunsaturated-phospholipids decreased after 10-15 days. The decrease of phosphatidylcholines and phosphatidylglycerols, and the increase of lysophosphatidylethanolamines and lysophosphatidylcholines are critical changes from 0 to 5 days to 10-15 days; increase of phosphatidylinositols, phosphatidylserines, lysophosphatidylethanolamines and lysophosphatidylcholines is the key changes from 10-15 days to 40-45 days; the decrease of most phospholipid molecular species is the characteristic change from 40-45 days to 200-240 days; and the phospholipid profile achieved stability after 200 days.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fosfolipídeos / Lactação / Lipidômica / Leite Humano / Mães Tipo de estudo: Qualitative_research Limite: Animals / Female / Humans / Infant País/Região como assunto: Asia Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fosfolipídeos / Lactação / Lipidômica / Leite Humano / Mães Tipo de estudo: Qualitative_research Limite: Animals / Female / Humans / Infant País/Região como assunto: Asia Idioma: En Ano de publicação: 2021 Tipo de documento: Article