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Influence of genetic and interannual factors on the phenolic profiles of virgin olive oils.
Miho, H; Moral, J; Barranco, D; Ledesma-Escobar, C A; Priego-Capote, F; Díez, C M.
Afiliação
  • Miho H; Department of Agronomy, Campus of Rabanales, University of Cordoba, Spain.
  • Moral J; Department of Agronomy, Campus of Rabanales, University of Cordoba, Spain.
  • Barranco D; Department of Agronomy, Campus of Rabanales, University of Cordoba, Spain.
  • Ledesma-Escobar CA; Department of Analytical Chemistry, Campus of Rabanales, University of Cordoba, Spain; Agroalimentary Excellence Campus (ceiA3), Campus of Rabanales, University of Cordoba, Spain; Maimonides Institute of Biomedical Research (IMIBIC), Reina Sofia University Hospital, Spain.
  • Priego-Capote F; Department of Analytical Chemistry, Campus of Rabanales, University of Cordoba, Spain; Agroalimentary Excellence Campus (ceiA3), Campus of Rabanales, University of Cordoba, Spain; Maimonides Institute of Biomedical Research (IMIBIC), Reina Sofia University Hospital, Spain. Electronic address: felici
  • Díez CM; Department of Agronomy, Campus of Rabanales, University of Cordoba, Spain. Electronic address: cmdiez@uco.es.
Food Chem ; 342: 128357, 2021 Apr 16.
Article em En | MEDLINE | ID: mdl-33508902
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fenóis / Azeite de Oliva Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fenóis / Azeite de Oliva Idioma: En Ano de publicação: 2021 Tipo de documento: Article