Your browser doesn't support javascript.
loading
Changes in Physicochemical and Microbiological Properties, Fatty Acid and Volatile Compound Profiles of Apuseni Cheese during Ripening.
Muresan, Crina Carmen; Marc, Romina Alina Vlaic; Anamaria Semeniuc, Cristina; Ancuts Socaci, Sonia; Farcas, Anca; Fracisc, Dulf; Rodica Pop, Carmen; Rotar, Ancuta; Dodan, Andreea; Muresan, Vlad; Muresan, Andruta Elena.
Afiliação
  • Muresan CC; Food Engineering Department, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, Faculty of Food Science and Technology, 3-5 Calea Manastur Street, 400372 Cluj-Napoca, Romania.
  • Marc RAV; Food Engineering Department, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, Faculty of Food Science and Technology, 3-5 Calea Manastur Street, 400372 Cluj-Napoca, Romania.
  • Anamaria Semeniuc C; Food Engineering Department, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, Faculty of Food Science and Technology, 3-5 Calea Manastur Street, 400372 Cluj-Napoca, Romania.
  • Ancuts Socaci S; Food Science, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, Faculty of Food Science and Technology, 3-5 Calea Manastur Street, 400372 Cluj-Napoca, Romania.
  • Farcas A; Food Science, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, Faculty of Food Science and Technology, 3-5 Calea Manastur Street, 400372 Cluj-Napoca, Romania.
  • Fracisc D; Faculty of Agriculture, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Cluj-Napoca 400372, 3-5 Calea Manastur Street, 400372 Cluj-Napoca, Romania.
  • Rodica Pop C; Food Science, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, Faculty of Food Science and Technology, 3-5 Calea Manastur Street, 400372 Cluj-Napoca, Romania.
  • Rotar A; Food Science, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, Faculty of Food Science and Technology, 3-5 Calea Manastur Street, 400372 Cluj-Napoca, Romania.
  • Dodan A; Food Engineering Department, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, Faculty of Food Science and Technology, 3-5 Calea Manastur Street, 400372 Cluj-Napoca, Romania.
  • Muresan V; Food Engineering Department, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, Faculty of Food Science and Technology, 3-5 Calea Manastur Street, 400372 Cluj-Napoca, Romania.
  • Muresan AE; Food Engineering Department, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, Faculty of Food Science and Technology, 3-5 Calea Manastur Street, 400372 Cluj-Napoca, Romania.
Foods ; 10(2)2021 Jan 27.
Article em En | MEDLINE | ID: mdl-33513708
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article