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Isolation and identification of the bitter compound from Huangjiu.
Lu, Zhendong; Xie, Guangfa; Wu, Dianhui; Yang, Lixia; Jin, Zhao; Hu, Zhiming; Xu, Xibiao; Lu, Jian.
Afiliação
  • Lu Z; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, Jiangsu, China; The Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, China; Jiangsu Provincial Research Center for Bioactive Product Proc
  • Xie G; College of Biology and Environmental Engineering, Zhejiang Shuren University, Shaoxing 310015, China; School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, China. Electronic address: xiegf@zjsru.edu.cn.
  • Wu D; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, Jiangsu, China; The Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, China; Jiangsu Provincial Research Center for Bioactive Product Proc
  • Yang L; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, Jiangsu, China; The Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, China; Jiangsu Provincial Research Center for Bioactive Product Proc
  • Jin Z; Department of Plant Sciences, North Dakota State University, P.O. Box 6050, Dept. 7670, Fargo, ND 58108, USA.
  • Hu Z; Shaoxing Nuerhong Winery Co. Ltd., Shaoxing 312352, Zhejiang, China.
  • Xu X; Shaoxing Nuerhong Winery Co. Ltd., Shaoxing 312352, Zhejiang, China.
  • Lu J; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, Jiangsu, China; The Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, China; Jiangsu Provincial Research Center for Bioactive Product Proc
Food Chem ; 349: 129133, 2021 Jul 01.
Article em En | MEDLINE | ID: mdl-33561795
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Paladar / Bebidas Alcoólicas / Análise de Alimentos Tipo de estudo: Diagnostic_studies Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Paladar / Bebidas Alcoólicas / Análise de Alimentos Tipo de estudo: Diagnostic_studies Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article