Comparative evaluation for thermostability and gastrointestinal survival of probiotic Bacillus coagulans MTCC 5856.

Majeed, Muhammed; Majeed, Shaheen; Arumugam, Sivakumar; Ali, Furqan; Beede, Kirankumar

Majeed, Muhammed; Majeed, Shaheen; Arumugam, Sivakumar; Ali, Furqan; Beede, Kirankumar.

Afiliação

Majeed M; Sami Labs Limited, 19/1, 19/2, First Main, Second Phase, Peenya Industrial Area, Bangalore, Karnataka, India.
Majeed S; Sabinsa Corporation, 750 Innovation Circle, Payson, UT, USA.
Arumugam S; Sami Labs Limited, 19/1, 19/2, First Main, Second Phase, Peenya Industrial Area, Bangalore, Karnataka, India.
Ali F; Sabinsa Corporation, 750 Innovation Circle, Payson, UT, USA.
Beede K; Sami Labs Limited, 19/1, 19/2, First Main, Second Phase, Peenya Industrial Area, Bangalore, Karnataka, India.

Biosci Biotechnol Biochem ; 85(4): 962-971, 2021 Mar 24.

Article em En | MEDLINE | ID: mdl-33580694

Assuntos

Bacillus coagulans/metabolismo; Trato Gastrointestinal/microbiologia; Probióticos; Esporos Bacterianos/crescimento & desenvolvimento; Temperatura

Palavras-chave

D-value; Bacillus coagulans; LactoSpore®; functional food; probiotics

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Probióticos / Trato Gastrointestinal / Bacillus coagulans Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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