Degradation of the low-calorie sugar substitute 5-ketofructose by different bacteria.

Schiessl, Jacqueline; Kosciow, Konrad; Garschagen, Laura S; Hoffmann, Juliane J; Heymuth, Julia; Franke, Thomas; Deppenmeier, Uwe

Schiessl, Jacqueline; Kosciow, Konrad; Garschagen, Laura S; Hoffmann, Juliane J; Heymuth, Julia; Franke, Thomas; Deppenmeier, Uwe.

Afiliação

Schiessl J; Institute of Microbiology and Biotechnology, University of Bonn, Meckenheimer Allee 168, 53115, Bonn, Germany.
Kosciow K; Institute of Microbiology and Biotechnology, University of Bonn, Meckenheimer Allee 168, 53115, Bonn, Germany.
Garschagen LS; Institute of Microbiology and Biotechnology, University of Bonn, Meckenheimer Allee 168, 53115, Bonn, Germany.
Hoffmann JJ; Institute of Microbiology and Biotechnology, University of Bonn, Meckenheimer Allee 168, 53115, Bonn, Germany.
Heymuth J; Institute of Microbiology and Biotechnology, University of Bonn, Meckenheimer Allee 168, 53115, Bonn, Germany.
Franke T; Institute of Microbiology and Biotechnology, University of Bonn, Meckenheimer Allee 168, 53115, Bonn, Germany.
Deppenmeier U; Institute of Microbiology and Biotechnology, University of Bonn, Meckenheimer Allee 168, 53115, Bonn, Germany. udeppen@uni-bonn.de.

Appl Microbiol Biotechnol ; 105(6): 2441-2453, 2021 Mar.

Article em En | MEDLINE | ID: mdl-33616697

Assuntos

Bactérias; Edulcorantes; Bactérias/genética; Clostridium; Frutose/análogos & derivados; Gammaproteobacteria; Gluconobacter; Humanos

Palavras-chave

Artificial sweetener; Dietary sugar; Human microbiota; Ketofructose reductase; Low-calorie sugar; Sugar-related disease

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Edulcorantes / Bactérias Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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