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Intrinsic properties of anisakid nematode larvae as a potential tool for the detection in fish products.
Klapper, Regina; Karl, Horst; Ostermeyer, Ute.
Afiliação
  • Klapper R; Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish products, Palmaille 9, 22767 Hamburg, Germany; Present Address: Max Rubner-Institut, Federal Research Institute of Nutrition and Food, National Reference Centre for Authentic Food, Hermann-Weigmann-Str. 1, 24103 Kiel, Germany. Electronic address: regina.klapper@mri.bund.de.
  • Karl H; Present Address: Max Rubner-Institut, Federal Research Institute of Nutrition and Food, National Reference Centre for Authentic Food, Hermann-Weigmann-Str. 1, 24103 Kiel, Germany.
  • Ostermeyer U; Present Address: Max Rubner-Institut, Federal Research Institute of Nutrition and Food, National Reference Centre for Authentic Food, Hermann-Weigmann-Str. 1, 24103 Kiel, Germany.
Int J Food Microbiol ; 343: 109094, 2021 Apr 02.
Article em En | MEDLINE | ID: mdl-33621832
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Anisakis / Produtos Pesqueiros / Microbiologia de Alimentos Tipo de estudo: Diagnostic_studies / Prognostic_studies Limite: Animals / Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Anisakis / Produtos Pesqueiros / Microbiologia de Alimentos Tipo de estudo: Diagnostic_studies / Prognostic_studies Limite: Animals / Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article