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In vitro and in vivo study of the enhancement of carotenoid bioavailability in vegetables using excipient nanoemulsions: Impact of lipid content.
Yao, Kangfei; McClements, David Julian; Yan, Chang; Xiao, Jie; Liu, Han; Chen, Zhiqing; Hou, Xiaoning; Cao, Yong; Xiao, Hang; Liu, Xiaojuan.
Afiliação
  • Yao K; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, Guangzhou 510642, China; Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou 510642, China. Electronic address: yaokfei@163.com.
  • McClements DJ; Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA. Electronic address: mcclements@foodsci.umass.edu.
  • Yan C; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, Guangzhou 510642, China; Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou 510642, China. Electronic address: xujin@ms.giec.ac.cn.
  • Xiao J; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, Guangzhou 510642, China; Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou 510642, China. Electronic address: xiaojieacademic@163.com.
  • Liu H; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, Guangzhou 510642, China; Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou 510642, China. Electronic address: 791042351@qq.com.
  • Chen Z; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, Guangzhou 510642, China; Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou 510642, China. Electronic address: 1264856835@qq.com.
  • Hou X; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, Guangzhou 510642, China; Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou 510642, China. Electronic address: 985476248@qq.com.
  • Cao Y; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, Guangzhou 510642, China; Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou 510642, China. Electronic address: caoyong2181@scau.edu.com.
  • Xiao H; Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA. Electronic address: hangxiao@foodsci.umass.edu.
  • Liu X; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, Guangzhou 510642, China; Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou 510642, China. Electronic address: liuxj@scau.edu.cn.
Food Res Int ; 141: 110162, 2021 03.
Article em En | MEDLINE | ID: mdl-33642022
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Verduras / Excipientes Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Verduras / Excipientes Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2021 Tipo de documento: Article