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[Study on effect of different processing methods on chemical components of Chuanxiong Rhizoma].
Liao, Yu-Jiao; Ao, Ming-Yue; Li, Xing; Chen, Zhi-Min; Hu, Chang-Jiang.
Afiliação
  • Liao YJ; School of Pharmacy, Chengdu University of Traditional Chinese Medicine Chengdu 611137, China.
  • Ao MY; School of Pharmacy, Chengdu University of Traditional Chinese Medicine Chengdu 611137, China.
  • Li X; School of Pharmacy, Chengdu University of Traditional Chinese Medicine Chengdu 611137, China.
  • Chen ZM; School of Pharmacy, Chengdu University of Traditional Chinese Medicine Chengdu 611137, China.
  • Hu CJ; School of Pharmacy, Chengdu University of Traditional Chinese Medicine Chengdu 611137, China.
Zhongguo Zhong Yao Za Zhi ; 46(2): 374-379, 2021 Jan.
Article em Zh | MEDLINE | ID: mdl-33645124
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vinho / Medicamentos de Ervas Chinesas Idioma: Zh Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vinho / Medicamentos de Ervas Chinesas Idioma: Zh Ano de publicação: 2021 Tipo de documento: Article