Studying dynamic aroma release by headspace-solid phase microextraction-gas chromatography-ion mobility spectrometry (HS-SPME-GC-IMS): method optimization, validation, and application.

Thomas, Christine F; Zeh, Ellen; Dörfel, Selina; Zhang, Yanyan; Hinrichs, Jörg

Thomas, Christine F; Zeh, Ellen; Dörfel, Selina; Zhang, Yanyan; Hinrichs, Jörg.

Afiliação

Thomas CF; Department of Soft Matter Science and Dairy Technology, University of Hohenheim, Garbenstraße 21, 70599, Stuttgart, Germany.
Zeh E; Department of Soft Matter Science and Dairy Technology, University of Hohenheim, Garbenstraße 21, 70599, Stuttgart, Germany.
Dörfel S; Department of Soft Matter Science and Dairy Technology, University of Hohenheim, Garbenstraße 21, 70599, Stuttgart, Germany.
Zhang Y; Department of Flavor Chemistry, University of Hohenheim, Fruwirthstraße 12, 70599, Stuttgart, Germany. yanyan.zhang@uni-hohenheim.de.
Hinrichs J; Department of Soft Matter Science and Dairy Technology, University of Hohenheim, Garbenstraße 21, 70599, Stuttgart, Germany.

Anal Bioanal Chem ; 413(9): 2577-2586, 2021 Apr.

Article em En | MEDLINE | ID: mdl-33655348

Assuntos

Análise de Alimentos/métodos; Cromatografia Gasosa-Espectrometria de Massas/métodos; Leite/química; Odorantes/análise; Microextração em Fase Sólida/métodos; Animais; Bovinos; Espectrometria de Mobilidade Iônica/métodos; Limite de Detecção

Palavras-chave

Aroma release; Gas chromatography (GC); Headspace-solid phase microextraction (HS-SPME); Ion mobility spectrometry (IMS); Method optimization

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Leite / Microextração em Fase Sólida / Análise de Alimentos / Cromatografia Gasosa-Espectrometria de Massas / Odorantes Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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